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Stainless steel pans: properties and maintenance | Durable and healthy cooking

Stainless steel pots are an indispensable part of any kitchen. Whether you're making soup, pasta, or stews – a good stainless steel pot will last for years and help you cook without harmful substances. However, there are many differences in quality and ease of use. In this article, you'll learn all about the properties of stainless steel pots and how to properly maintain them so they retain their shine and durability.


✔ Properties of stainless steel pots

Durable & hard-wearing – a stainless steel pot can last for decades.
Hygienic – does not absorb flavors, odors, or colors.
Safe cooking – contains no PFAS, PFOA, or microplastics.
Resistant to high temperatures – suitable for boiling, steaming, and even the oven.
Suitable for all heat sources – gas, electric, induction, and ceramic.


✦ What to look for when buying?

Base construction – opt for a pot with a multi-layer base (tri-ply or multi-ply) for better heat conductivity.
Material type – 18/10 stainless steel (18% chrome, 10% nickel) is the best choice for rust resistance and shine.
Handles & lids – sturdy, heat-resistant handles and glass lids for extra convenience.
Size – match the capacity to your cooking style (small for sauces, large for soup and pasta).


➤ Maintenance of stainless steel pots

Stainless steel is easy to maintain, but with the right care, they'll stay like new:

Clean with warm water and mild dish soap – avoid aggressive abrasives.
Prevent discoloration – don't use too much salt directly in boiling water, as this can cause stains.
Polish occasionally – with a stainless steel cleaner or some vinegar for lasting shine.
Dishwasher safe, but hand-washing is preferred – this extends their lifespan.


Tips for use

✔ Heat pots gradually to prevent sticking.
✔ Use wooden or stainless steel spoons instead of plastic spatulas.
✔ Do not leave empty pots on the heat to avoid overheating.


Conclusion

Stainless steel pots are durable, safe, and versatile – the ideal choice for a kitchen free of harmful substances or microplastics. With proper maintenance, they will remain shiny, hygienic, and usable for years.

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