8-Piece Stainless Steel Measuring Spoon Set
Measure spices, baking powder, salt and other small amounts precisely.
Start with the right amount. From measuring spoons and cups to funnels for neat pouring without unnecessary spills.
Measure spices, baking powder, salt and other small amounts precisely.
Handy measuring cups for flour, sugar, milk, oil and other baking ingredients.
Practical for cocoa, coffee, protein powder and other ingredients you measure often.
Three sizes for liquids and dry ingredients without unnecessary mess.
For pouring while catching small pieces or residue straight away.
Get ingredients ready before they go into the bowl. Sift flour, grate flavourings, squeeze citrus and separate eggs quickly and neatly.
Sift flour, cocoa and icing sugar finely and evenly before mixing.
Five fine sieves for dry ingredients, small amounts and different bowls.
Handy for small amounts, sauces and ingredients that need extra-fine straining.
Finely grate citrus zest, chocolate, nutmeg and other flavourings over your batter.
Four grating surfaces for coarse and fine grating and different slicing tasks in baking and cooking.
Squeeze fresh citrus juice for batter, icing, desserts and other recipes.
Separate eggs quickly for meringue, batter, cream and other baking recipes.
From a small batch of batter to a large batch of dough. Choose the right bowl, whisk in air and finish your tin or dough with the pastry brush.
Four stackable mixing bowls for batter, dough, preparing ingredients and smaller mixtures.
Spacious 4.5-litre mixing bowl with plenty of working room for larger baking recipes and dough preparation.
For eggs, cream, batter and sauces when you want to mix ingredients quickly and evenly.
Coat baking tins, dough and pastries precisely with butter, oil, egg or glaze.
Roll dough evenly, portion and scrape precisely, cut pizza with ease and serve cake neatly after baking.
Roll pizza, biscuit, pastry and bread dough evenly to the thickness you want.
Divide dough into portions, make clean cuts and easily remove flour and dough residue from your worktop.
Cut homemade pizza and flatbread into neat pieces quickly without unnecessarily moving the toppings.
Lift slices of cake, tart and other pastries neatly and serve them with ease.
Choose only what you really need: a compact dough set, a complete baking foundation or the more extensive XL set.
A focused set for anyone who mainly wants to roll, portion and work dough neatly.
A complete selection of practical stainless steel baking tools for a solid foundation in one go.
The most comprehensive choice for covering several baking steps with one complete stainless steel set.
Good baking tools make every step easier to organise. From measuring spoons and sieves to mixing bowls, a whisk, rolling pin and cake server: choose only the tools that suit what you enjoy baking.
Stainless steel baking tools are strong, practical and easy to keep clean. They suit many everyday baking tasks, such as measuring ingredients, sifting flour, mixing batter, rolling dough and serving pastries.
Choosing baking tools by task helps avoid a drawer full of gadgets you rarely use. Start with the essentials for your recipes and add specific tools or a complete baking set later.
Baking relies on the right proportions. Measuring spoons and cups help you measure small and larger quantities consistently. Funnels are especially handy for neatly transferring or storing ingredients.
A flour sifter helps distribute flour, cocoa and icing sugar finely before mixing. Fine sieves, graters, a citrus press and egg separator are practical additions for recipes where preparation matters as much as mixing.
A spacious mixing bowl gives you enough working room to combine ingredients without unnecessary mess. A set with several sizes is handy when one recipe calls for keeping different mixtures or ingredients separate.
A rolling pin helps you roll dough evenly, while a dough scraper helps with portioning, cutting and keeping your worktop clean. After baking, a pizza cutter or cake server makes cutting and serving easier.
For many recipes, measuring spoons or cups, a good mixing bowl, a whisk and a tool suited to what you bake often will take you a long way. For bread and pizza, a rolling pin or dough scraper makes more sense than if you mainly make cakes and batter.
Stainless steel is sturdy, smooth and practical for repeated kitchen use. It is easy to clean and suitable for many different baking and preparation tasks.
A compact bowl is often enough for small mixtures. For larger recipes or working with dough, a roomy bowl such as 4.5 litres gives you more working space. A set with several sizes is handy if you regularly prepare different amounts.
A flour sifter is especially useful for dry baking ingredients such as flour, cocoa and icing sugar. A fine hand strainer is more versatile and can also handle smaller quantities and other kitchen preparations.
A dough scraper is handy for dividing, lifting and loosening dough from the worktop. You can also use it to gather flour and dough residue while baking.
Many stainless steel baking products are dishwasher-safe, but always check the specific product page to be sure. It also tells you whether any parts or accessories need separate cleaning.