Good cooking tools make cooking easier and more fun. In this collection, you will find stainless steel kitchen utensils for daily use: from spatulas and serving spoons to kitchen tongs, whisks, and mortars. Stainless steel is heat-resistant, scratch-resistant, and hygienic, remaining just as effective after hundreds of meals. No plastic residues that peel off at high temperatures, no discoloration after the dishwasher.
Stainless steel kitchen utensils for every cooking style
A seven-piece basic kitchen utensil set covers almost everything a home cook needs: spatula, serving spoon, soup ladle, whisk, skimmer, wok spatula, and pasta spoon. Those who prefer to add items individually will find separate models in various lengths for every pot and pan. Stainless steel kitchen tongs are indispensable for turning meat, vegetables, or pasta on the barbecue or in the pan. A set of three in increasing sizes provides the most flexibility for both small bites and large pieces of meat.
Spatulas, spoons, and whisks
A good stainless steel spatula slides smoothly under a piece of fish or a pancake without bending. A 22 cm whisk is the right size for sauces, batters, and vinaigrettes. A 35 cm soup ladle reaches the bottom of the largest soup pot. Stainless steel serving spoons, pasta spoons, and simmering spoons are resistant to high temperatures and go straight from the stove to the dishwasher without any loss of quality.
Preparation tools
A premium stainless steel potato masher or ricer produces fluffy mash without lumps and is also useful for avocado or cooked celeriac. The stainless steel mortar and pestle is indispensable for grinding spices, garlic, pepper, or nuts and also looks good on the kitchen counter. A stainless steel meat mallet makes tougher meat tender before you put it in the pan. Use the stainless steel ice cream scoop to portion desserts or ice cream in a professional way.
Cleaning and maintenance
All stainless steel kitchen utensils in this collection are dishwasher safe. For models with wooden or silicone parts, we recommend hand washing to preserve the quality of those components. Stainless steel has no coating that wears off and does not need to be oiled or treated. After the dishwasher, just dry the tools off and they look like new again. Good kitchen equipment starts with materials that last, even after hundreds of meals.