Stainless Steel Egg Separator

Name: Stainless steel egg separator
Brand: My Green Deal
SKU: 8721632340280
Price: 4.95 EUR
Availability: InStock

€4,95

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€4,95

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Why choose this product?

Separate yolk and egg white The spiral holds the yolk in place while the egg white drains away.

Useful for precise baking For meringue, macarons, cake and other recipes.

Stainless steel & dishwasher safe Reusable and easy to clean.

Description

This stainless steel egg separator from My Green Deal makes it easy to separate egg whites and yolks. Crack the egg over the spiral: the yolk stays on top, while the egg white runs through the openings into the bowl. Ideal for baking, cooking, meringues, macarons, cakes, and pastries.

Easily separate egg whites and yolks

The circular spiral supports the egg yolk while the liquid egg white runs through the metal rings. This eliminates the need to pass the yolk back and forth between two eggshells.

How to use the egg separator

Hold the egg separator over a bowl.
Crack an egg over the center of the spiral.
Let the egg white run completely through the openings.
Tilt the egg separator and let the yolk slide into a different bowl.

Less mess

The egg can be cracked directly over the bowl. This means you have to handle fewer loose eggshells and reduces the risk of spilling during the separation process.

Ideal for baking

Separated egg whites and yolks are used in a variety of recipes, including:

Meringues
Macarons
Cakes and pastries
Sauces and desserts
Omelets and other egg dishes

Processing multiple eggs

When you want to separate multiple eggs, it is best to do them one by one. This prevents a broken yolk from ruining an entire bowl of previously separated egg whites.

Tip for better results

Preferably use a cold egg. A cold egg yolk is firmer and therefore stays intact more easily during separation.

Dishwasher safe

After use, the egg separator can be easily cleaned in the dishwasher. The stainless steel is reusable, hygienic, and suitable for regular use.

Benefits

Easily separates egg whites and yolks
Spiral keeps the yolk in place
Less mess with loose eggshells
Suitable for baking and cooking
Ideal for meringues, macarons, and pastries
Made of sturdy stainless steel
Reusable and compact
Comfortable handle
Dishwasher safe

Product specifications

Product type: egg separator
Material: stainless steel
Model: spiral
Color: silver and brown
Operation: manual
Suitable for: separating egg whites and yolks
Dishwasher safe: yes
Reusable: yes
Package contents: 1× stainless steel egg separator

Payment Methods

Frequently Asked Questions over Stainless steel egg separator

How does this stainless steel egg separator work?

Crack one egg over the spiral. The egg white will run through the openings, while the yolk remains in the center.

What do I use an egg separator for when baking?

An egg separator is helpful for recipes that require only egg white or yolk, such as meringue, macarons, mayonnaise, custard, and cake.

Does the metal egg separator work best with cold eggs?

A chilled egg often has a firmer yolk and is therefore easier to separate. If necessary, let the egg white come to room temperature afterwards according to the recipe.

Can I put multiple eggs in the egg separator at once?

Use one egg at a time. This keeps the yolk intact more easily and prevents a broken yolk from contaminating multiple already separated egg whites.

Can the stainless steel egg separator go in the dishwasher?

Yes, the egg separator is dishwasher safe. Rinse off any egg white and yolk residue immediately after use so that they do not dry in the coil.